Planet Friendly Party Recipes | Chicken Mayo Sandwich | How To Make Chicken Mayo Sandwich | Plant Based Chicken Keema | Planet-Friendly Chicken Keema | Plant Based Chicken Recipe | Easy Sandwich Recipe | Toasty Chicken Sandwich | Grilled Mayo Sandwich | How To Make Chicken Sandwich At Home | Sandwich Recipe | Healthy Recipe | Quick & Easy Recipes | Mayo Sandwich Recipe | Veg Sandwich | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make a Toasted Chicken Mayo Sandwich with our Chef Varun Inamdar.<br /><br />Introduction<br />A quick chicken sandwich with plant-based chicken keema & vegan mayonnaise! The chicken keema used in the recipe is made with vegetarian ingredients and is protein-rich and cholesterol-free. This toasty chicken sandwich is a quick & easy fix for breakfast or a snack. This can be grilled or toasted on a griddle/Tawa, grill, or a grilling pan until the sandwich gets golden from both sides with a little crunch. Try out this toasty chicken sandwich today & let us know how it goes in the comments below.<br /><br />Preparing the Filling<br />2 tbsp Oil<br />1 cup Onion (chopped)<br />1 Pkt Blue Tribe Plant-Based Chicken Keema<br />Salt (as required)<br /><br />For the Spice-Mix<br />1 cup Coriander Leaves<br />4 Green Chillies<br />1/4 cup Garlic Cloves (peeled)<br />1 tbsp Coriander Seeds<br />1 tbsp Garam Masala Powder<br />1 tsp Turmeric Powder<br /><br />For the Sandwich<br />2 Bread Slices (triangle shaped)<br />Mayonnaise (vegan)<br />Tomato Slices (as required)<br />Vegan Cheese (as required)<br />Vegan Butter (as required)
